Soups
250 ml Garlic soup with cheese, bacon, toasted bread
Starters
100 g Tartar steak with toasts
Fish
150 g Salmon, salad, herb dressing
Steaks
200 g Chicken steak
200 g Pork steak with fried onion, bacon, herb dressing
200 g Pork chop steak U.S. Duroc
200 g Beef roasted ANGUS/CHAROLAIS
200 g Flap Meat “abdomen”
Warm steak sauces
Mushroom Sauce
Plum Sauce
Sauce on green pepper
Fried meals
120 g Fried chicken strips
100 g Fried cheese
Specialities
200 g Chicken breast stuffed with Parma ham, parmesan cheese with herbs dressing
250 g Roasted pasta with chicken and garlic mixture Salads with herb dressing and parmesan
200 g Pork medallions stuffed with bacon and blue cheese with herb dressing
150 g Pork noodles on mushrooms
350 g Grilled pork ribs “high” with mustard, horseradish and bread
200 g Spicy beef noodles from Flapmeat
Salads
Vegetable salad
mixture of salads
Kids’ meals
200 g Pasta with cream and mushrooms sprinkled with parmesan cheese
200 g Pasta with sweet tomato sauce, sprinkled with parmesan cheese
Desserts and sundae
Cakes according to the offer
Marlenka
Country Sundae (nutela, banana, vanilla ice cream, whipped cream)
Strawberry Sundae
Blueberry Sundae
Side dishes
200 g Fried steak potato crisps
250 g American Potatoes
250 g Mexican toilers
250 g Chipped potatoes with onion and bacon
250 g Boiled potatoes
200 g Grilled beetroot
200 g Bean pods with bacon and garlic
50 g Tartar sauce, ketchup, dressing according to offer
1 pc Bread
1 pc Toast on grill
1 pc Toast with garlic
